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Archive for February 5th, 2010


The Contemporary here in Disney World opened a new family dining restaurant recently called The Wave. It calls itself ‘fusion’ and embraces such trends as organic beer, paper straws, multi-grain bread and “sustainable fish.” I’d been wanting to go ever since I saw the bar area, which has an intriguing blue-lit nightclub atmosphere. None of […]


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Scooter and Ferret

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